(no subject)

[chocolatepot]

Pbbbt. Just realized the reason my rehydrated beans are always so dry is that you're supposed to boil them before you start cooking with them, especially if you're cooking with tomatoes as well. WELL. How are you supposed to just know that. I'm still going to reheat some of the Butter Chicken-Style Beans I made last night for today's dinner, but I'm not sure I'll do it on Thursday night since the partially-cookedness isn't good for me, I don't think. But I have so much of it left over, I don't want to throw it all out ...