(no subject)
Jan. 21st, 2017 10:00 pmI decided to clarify butter into ghee this evening because I want to get back into Indian cooking, although I never actually used it when I used to cook Indian food. OMG, that smells so good. I'm doing it for authenticity and to have a more shelf-stable butter, but it's worth it just for the scent.
Another week, another non-ringing phone. :( Another week void of emails from NYSM, BMFA, or Bunka Gakuen. :( I'm so stressed out right now, with the job hanging over my head (it's still not relisted anywhere and thus probably still open ... it must get filled soon, right? They want someone to start in the second week of February!) and my self-esteem's riding on the book thing, and of course there's politics - though I have to say that following all the protests on Twitter today did make me feel a lot better on that score. But still, the stress is just gnawing at me constantly.
Another week, another non-ringing phone. :( Another week void of emails from NYSM, BMFA, or Bunka Gakuen. :( I'm so stressed out right now, with the job hanging over my head (it's still not relisted anywhere and thus probably still open ... it must get filled soon, right? They want someone to start in the second week of February!) and my self-esteem's riding on the book thing, and of course there's politics - though I have to say that following all the protests on Twitter today did make me feel a lot better on that score. But still, the stress is just gnawing at me constantly.